Our Team Of Registered Dietitians
All of our nutrition consultants are Registered Dietitians (RD) authorized by the Commission on Dietetic Registration of the American Dietetic Association and licensed to practice in Texas by Department of State Health Services. They have met strict, specific educational and professional prerequisites and pass national registration examinations before they can use legally protected term “dietitian”.
In addition, most of us are Certified Diabetes Educators (CDEs), board certified in diabetes education by the National Certification Board for Diabetes Educators. This is the highest accreditation of professionals in the diabetes self-management field.
When you schedule your appointment, you will be matched with a nutrition consultant who meets your individual needs and will provide you with the most current nutrition information and interventions.
Sandi Spicer-Moore, MA, RD, LD, CDE, BC-ADM, CDTC
Sandi is a Registered Dietitian, Certified Diabetes Educator and Certified Pump Trainer. She holds a Bachelors of Business Administration and a Masters of Arts in Nutrition Sciences from the University of Texas at Austin. She has been teaching people of all ages in Central Texas about nutrition, diabetes and insulin pump therapy for over 20 years. Her special interests include diabetes technology, pediatric diabetes management, lifestyle choices for overall health and nutrition for active people. Sandi is also a Certified Yoga Instructor and enjoys cycling, mountain biking, trail running, gardening and spending time with family and friends.
Carla Cos, RDN
Carla is a Registered Dietitian who graduated from the University of Texas at Austin where she received her bachelor’s degree in Nutrition and completed the Coordinated Program in Dietetics. She has experience in diabetes management, GI disorders, weight management, cancer, kidney disease, pediatric nutrition and cardiovascular disease. Carla loves interacting with people and is excited to be working one-on-one with clients to guide them toward reaching attainable health goals. She also works as a clinical dietitian at St. David’s Medical Center. In her free time, Carla enjoys cooking, playing the piano, experiencing nature, trying new restaurants, and spending time with family and friends.
Jacque Ayoub, RD, LD
Jacqueline is a Registered and Licensed Dietitian who obtained her Bachelor’s Degree in Nutrition through the University of Texas at Austin. Jacque has experience in weight management, diabetes, cardiovascular disease, kidney disease, GI disorders, food allergies, Pediatric nutrition, and vegetarianism. She is also a personal chef specializing in menu planning & recipe development with regard to allergies, plant-focused diets, and multi-diagnosis dietary needs. Jacque loves enlivening others towards healthy lifestyles and believes that nutritious food should be delicious and fun, not daunting. In her free time, she loves swimming, playing in nature, crafting, & exploring cuisines of the world.